The following is a list of herbal medicines for fever.
Herbal Recipes for Fever #1
Ingredients:
Margosa bark,
Corriander, Dummalla (Vatica obscura),
Rasakinda (Tinospora Cordifolia),
Aralu (Terminalia Chebula),
Bulu (Terminalia Belerica),
Nelli (Phyllanthus embilica).
Preparation Method:
Equal parts are boiled into a decoction in the usual way.
Dosage: Half a tea cup twice a day. This decoction is for adults only.
Herbal Recipes for Fever #2
The following decoction is for infants.
Ingredients:
Patpadagam (Aporosa-cardiosperma),
Ginger,
Corriander,
Veniwelgeta or Bangeta (Cosinium Femestratum).
Preparation Method:
Equal quantities of two kalandas must be boiled in six cups of water; simmer down to half a cup.
Dosage: Three teaspoonful to be administered morning and evening.
Herbal Recipes for Fever #3
The following decoction is for fever in older children (8 to 15 years).
Ingredients:
Patpadagam (Aporosacardiosperma),
Kalanduru (Cyperus Rotandua),
Rasakinda (Tinospora Cordifolia),
Binkohomba (Munronia Pumila)
Ginger.
Preparation Method:
Equal quantities of 2 1/2 kalandas must be boiled into a decoction (eight cups of water boiled down to one cup).
