Wednesday, March 11, 2009

Treat Your Fever with Herbal Recipes


The following is a list of herbal medicines for fever.

Herbal Recipes for Fever #1

Ingredients:
Margosa bark,
Corriander, Dummalla (Vatica obscura),
Rasakinda (Tinospora Cordifolia),
Aralu (Terminalia Chebula),
Bulu (Terminalia Belerica),
Nelli (Phyllanthus embilica).

Preparation Method:
Equal parts are boiled into a decoction in the usual way.

Dosage: Half a tea cup twice a day. This decoction is for adults only.


Herbal Recipes for Fever #2

The following decoction is for infants.

Ingredients:
Patpadagam (Aporosa-cardiosperma),
Ginger,
Corriander,
Veniwelgeta or Bangeta (Cosinium Femestratum).

Preparation Method:
Equal quantities of two kalandas must be boiled in six cups of water; simmer down to half a cup.

Dosage: Three teaspoonful to be administered morning and evening.



Herbal Recipes for Fever #3

The following decoction is for fever in older children (8 to 15 years).
Ingredients:
Patpadagam (Aporosacardiosperma),
Kalanduru (Cyperus Rotandua),
Rasakinda (Tinospora Cordifolia),
Binkohomba (Munronia Pumila)
Ginger.

Preparation Method:

Equal quantities of 2 1/2 kalandas must be boiled into a decoction (eight cups of water boiled down to one cup).




(If the fever is not cured by-these remedies a physician's advice must be sought.)
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